Food intolerances BioMetaTest - Thema 01

The "meta intolerances" - also called nutritional intolerances® - represent overloads caused by certain foods that the metabolic system recognizes as "obstacles" to well-being and proper physiological function. The BioMetaTest, in fact, is functional in nature and analyses the elements at a biophysical level. Nutritional intolerances®, therefore, are not allergies, nor are they clinical, immune or genetic intolerances. They are identified with a Biometatest® and it is recommended to limit the intake of the foods found to be intolerant for at least 60 days (in some cases even 90). A good portion of customers who have followed the protocol developed by our team have found several benefits, including weight loss, a sense of relaxation, newfound vitality, improved sleep, reduced bloating, a feeling of lightness, and the disappearance of headaches... in short, there are many benefits that such a program can bring to the body. Our product is the only patented Biometatest system that allows a complete functional bioanalysis (in biospectrophotometry) of about 600 foods and complies with international Quality standards ISO 9001 and ISO 14001. Biometatests have been the subject of a series of scientific studies that can be found on our official website page. Daphne Lab is an international brand and a world leader in the Biometatest market, translated into 10 different languages and sold worldwide, including in the USA, Canada, Latin America, the Emirates, Europe, the Balkans, etc.